Bimetallic thermometer
The 2238 series features a tempered glass lens and a stainless steel container clip. The 2238-06 is particularly suitable for monitoring the process of yeast being killed in dough. Yeast is dormant at 17.2°C and is most active between 26.7°C and 35°C. The product is NSF certified and comes with a stainless steel clip.
